Cheese and Chili Burger
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cloves garlic, minced
2 tablespoons salad oil
2 pounds ground beef
Sautée above ingredients together until browned, then stir in:
18 ounce can tomato sauce
1 teaspoon salt
Half teaspoon pepper
2 teaspoons chili powder
Simmer 10 minutes
Spoon meat onto bottom half of 10 hamburger buns laid out on a cookie sheet; top with grated cheese. Close with top bun.
Bake 350° 20 minutes or less (serves 10-ish)
**Notes
As I’ve said before, we don’t use salad oil to sauté ground beef, and we prefer to cook the meat first. Otherwise, we made this recipe exactly as directed. This one serves a loarge group, and can be suplemented with numerous side dishes.
Do you have a favorite recipe that serves a crowd at your house?
A Year in Mom's Kitchen 