I haven’t gotten any input from the boys, so I’ll ask here if anyone can clear up a memory: was this Grandma Marie’s recipe, which is what I remember, of was your Mom the first to make these? They were a part of Stein family gatherings, Christmas in particular, for years, I do know that much.
1 cup white sugar
2 cups brown sugar
1-1/3 cup butter
1 teaspoon soda
3/4 teaspoon baking powder
4-1/2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1 cup nuts
Mix together and form into 2 long round logs.
Let stand overnight or freeze.
Slice thin and bake in 375° oven.
Brown and white sugar amounts may be interchanged.
Makes 13 dozen 2 inch cookies
This is a HUGE recipe. Making a half recipe seemed more trouble than it was worth, though, so we went for the whole thing. We made the dough into two logs, reserving one in the refrigerator to bake the next day as instructed, and the other in the freezer to bake on my next visit. What a brilliant move. I’m going to try preparing more cookie dough of various kinds to bake at a moment’s notice this way. Mom enjoyed helping when we needed something to do of an afternoon.
We made about 12 1/2 dozen cookies total, and the frozen cookies were only slightly drier than the ones we made first.
Do you have a favorite family cookie recipe? Please share!